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Family Style Serving

Family Style Starting Package starting at $ 34.00 per guest

Some items are subject to change in pricing.
Family Style includes two entrees, two starches, & one vegetable.
Beef & seafood options add $ 6.00 per guest
Add an additional entree $ 6.00 per guest. Add a starch or vegetable for $ 2.00 per guest
Family Style includes a plated seasonal salad or $2.00 up-charge for soup
.


Entrees


Boneless roasted chicken breast, white wine citrus sauce


Parmesan crusted salmon, whole grain mustard sauce


Michigan Cornmeal crusted Walleye, whole grain mustard dijonaise


Braised brisket, carrots, parsnips, leeks, cabernet natural sauce


Porchetta, pork tenderloin, pork loin, salsa verde


Pan roasted sirloin, burgundy au jus, horsey sauce


House made Italian meat balls, roasted tomato sauce


Coconut braised chicken, red curry, sweet peppers, bean sprouts, green onions


Italian sausage, caramelized onions, shaved garlic, sweet roasted bell peppers, fresh herbs


Mediterranean Chicken, artichokes, olives, fresh herbs, tear drop tomatoes, lemon


Burgundy Braised Chicken, Airline chicken breast, apple smoked bacon, button mushrooms,

roasted pearl onions, root vegetables, natural sauce


Roasted Prime Rib, rosemary, garlic, Dijon-horseradish rub, au jus, horseradish sauce ($1.00 up charge)


Roasted N.Y. Strip Loin, sliced Manhattan style, salsa verde


Moroccan Stuffed Peppers, sweet potato, butternut squash,

carrot, dried fruit, charmoula sauce, cous cous


Ricotta Gnocchi, hand rolled, seasonal vegetables. Chef John will design your

vegetarian dish with your favorite vegetables.

Vegan & Vegetarian Entrees

Moroccan Stuffed Mini Peppers (Vegan) Sweet potato, carrot, quinoa, serrano peppers, dried fruit, citrus. Chickpeas, cucumber, pita chips, shaved red onion, grilled vegetables, charmoula sauce


Thai Vegetable Curry (Vegan) Asian vegetables, red curry-coconut sauce, ginger scented Jasmine rice


Italian Braised Vegetables (Vegan upon request), Zucchini, yellow summer squash, eggplant, peppers, garlic, tomato, rainbow swiss chard, fresh herbs, Parmesan creamy polenta or Ziti pasta


California Harvest (Vegan upon request), Heirloom potatoes, shaved corn off the cob, cured olives, caramelized onions, hydrated cranberries, Chevre cheese, black bean croquette, ranchero sauce


Charred Vegetable Enchilada (Vegan Upon Request), Zucchini, peppers, carrots & onion, cotija,  flour tortilla, Mexican rice, Chipotle black beans, tomatillo cream sauce


Wild Mushroom Risotto (Vegan upon request), Arborio rice, sauteed mushrooms, roasted vegetables, Parmesan, fresh herbs, cracked black pepper

 

Starches
Herb crusted red skin potatoes
Parmesan creamy polenta
White cheddar creamy grits
Classic potato au gratin potatoes
Whipped potatoes
Quinoa & wild rice pilaf
Ziti pasta with roasted tomato sauce, crispy bread crumbs
Grown up mac & cheese

Vegetables
Green beans with almonds or “Greek Town” stlye
Roasted vegetables, cauliflower, brussels sprouts, caramelized carrots
Honey roasted carrots & parsnips
Mexican street corn
Charred asparagus ( $ 1.00 up charge)
Seasonal vegetable ratatouille
Braised rainbow swiss chard
Roasted beets, lemon vinaigrette


Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

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