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Family Style Serving

Family Style Starting Package starting at $ 34.00 per guest

Some items are subject to change in pricing.
Family Style includes two entrees, two starches, & one vegetable.
Beef & seafood options add $ 6.00 per guest
Add an additional entree $ 6.00 per guest. Add a starch or vegetable for $ 2.00 per guest
Family Style includes a plated seasonal salad or $2.00 up-charge for soup


Boneless roasted chicken breast, white wine citrus sauce

Parmesan crusted salmon, whole grain mustard sauce

Michigan Cornmeal crusted Walleye, whole grain mustard dijonaise

Braised brisket, carrots, parsnips, leeks, cabernet natural sauce

Porchetta, pork tenderloin, pork loin, salsa verde

Pan roasted sirloin, burgundy au jus, horsey sauce

House made Italian meat balls, roasted tomato sauce

Coconut braised chicken, red curry, sweet peppers, bean sprouts, green onions

Italian sausage, caramelized onions, shaved garlic, sweet roasted bell peppers, fresh herbs

Mediterranean Chicken, artichokes, olives, fresh herbs, tear drop tomatoes, lemon

Burgundy Braised Chicken, Airline chicken breast, apple smoked bacon, button mushrooms,

roasted pearl onions, root vegetables, natural sauce

Roasted Prime Rib, rosemary, garlic, Dijon-horseradish rub, au jus, horseradish sauce ($1.00 up charge)

Roasted N.Y. Strip Loin, sliced Manhattan style, salsa verde

Moroccan Stuffed Peppers, sweet potato, butternut squash,

carrot, dried fruit, charmoula sauce, cous cous

Ricotta Gnocchi, hand rolled, seasonal vegetables. Chef John will design your

vegetarian dish with your favorite vegetables.

Vegan & Vegetarian Entrees

Moroccan Stuffed Mini Peppers (Vegan) Sweet potato, carrot, quinoa, serrano peppers, dried fruit, citrus. Chickpeas, cucumber, pita chips, shaved red onion, grilled vegetables, charmoula sauce

Thai Vegetable Curry (Vegan) Asian vegetables, red curry-coconut sauce, ginger scented Jasmine rice

Italian Braised Vegetables (Vegan upon request), Zucchini, yellow summer squash, eggplant, peppers, garlic, tomato, rainbow swiss chard, fresh herbs, Parmesan creamy polenta or Ziti pasta

California Harvest (Vegan upon request), Heirloom potatoes, shaved corn off the cob, cured olives, caramelized onions, hydrated cranberries, Chevre cheese, black bean croquette, ranchero sauce

Charred Vegetable Enchilada (Vegan Upon Request), Zucchini, peppers, carrots & onion, cotija,  flour tortilla, Mexican rice, Chipotle black beans, tomatillo cream sauce

Wild Mushroom Risotto (Vegan upon request), Arborio rice, sauteed mushrooms, roasted vegetables, Parmesan, fresh herbs, cracked black pepper


Herb crusted red skin potatoes
Parmesan creamy polenta
White cheddar creamy grits
Classic potato au gratin potatoes
Whipped potatoes
Quinoa & wild rice pilaf
Ziti pasta with roasted tomato sauce, crispy bread crumbs
Grown up mac & cheese

Green beans with almonds or “Greek Town” stlye
Roasted vegetables, cauliflower, brussels sprouts, caramelized carrots
Honey roasted carrots & parsnips
Mexican street corn
Charred asparagus ( $ 1.00 up charge)
Seasonal vegetable ratatouille
Braised rainbow swiss chard
Roasted beets, lemon vinaigrette

Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

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