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Corporate Lunch Packages
10 person minimum order for all lunches
All entrees include 2 sides

Some items are subject to change in pricing.

Boneless Roasted Chicken Breast…..16.00

White wine citrus sauce, tomato relish


Tuscan Chicken…..14.00
Roasted tomato & garlic ragout

Classic Chicken Picatta…..16.00
Artichokes, lemon, crispy capers, Italian parsley, tomato filet

Herb Marinated Grilled Chicken…..14.00
Fresh herbs, seasonal fruit relish

Grilled Salmon filet…..17.00
Mediterranean topping, artichoke, tomato, shaved fennel, cured olives

Parmesan Crusted Salmon…..16.00
Whole grain mustard sauce

All Day Roasted porchetta…..18.00
Pork loin, pork tenderloin, chimichurri sauce, creamy white cheddar grits.

Comes with one other side dish

Ziti Pasta with Meat Sauce…..14.00
Classic Italian meat sauce, rosemary, parmesan cheese, roasted garlic crumbs


Vegetable Lasagna…..14.00
Zucchini, yellow squash, eggplant, white garlic sauce, 4 cheese blend, fresh herbs,

topped with tomato sauce

Down Home Meatloaf…..16.00
Topped with sweet & tangy tomato sauce

Sliced Roasted Sirloin…..17.00
Domestic mushrooms, rosemary, fresh herbs, house pan sauce

Rigatoni & Pesto…..14.00
Pine nuts, fresh peas, tomatoes, cauliflower flowerets

Baked Penne & sausage…..14.00
Italian sausage, pomodoro sauce, mozzarella, provolone, parmesan, oregan


Side Dishes

Garden Salad, mixed greens, grape tomatoes, shaved radish, julienne carrot, red onion, served with

garden ranch or house made Greek vinaigrette
Classic Caesar, romaine, croutons, parmesan cheese
Michigan Salad, mixed greens, dried fruit, Granny Smith apple, walnuts, blue cheese. Served with mix berry vinaigrette
Green beans, tomato ragout
Carmelized Carrots & Parsnips, honey, fresh thyme
Roasted Brussels Sprouts & Cauliflower
Creamed Corn, cilantro, lime, smoked paprika
Roasted Beets, lemon, fresh herbs
Grilled Asparagus, lemon oil, parmesan…..2.00 up charge per person
Herb Crusted Red Skin Potatoes, olive oil, Italian parsley, rosemary
Basmati, Quinoa & Wild Rice Pilaf, onion, celery, and carrot
Parmesan Baked Polenta, parmesan, Italian parsley
Yukon Mashed Potatoes, spotted butter, sea salt
Sweet Potato Mash, maple syrup, streusel topping
Ziti Pasta, roasted tomato sauce
Refined Mac & Cheese, 4 cheese sauce, parmesan garlic panko topping



Adventurous Chowhound Entrees  

Coconut Braised Chicken…..16.00
Red curry, carrot, broccoli flowerets, sweet peppers, bean sprouts, green onion, cilantro, basmati rice.

Shrimp & Grits…..18.00
Sauteed shrimp, Andouille sausage, tomato, natural lemon-white wine sauce, white cheddar creamy grits.

Taco Bar…..14.00
Citrus braised pork shoulder, tomato salsa, cilantro slaw, queso fresco, lime scented sour cream

corn & flour tortillas. Creamy- coconut jasmine rice salad.
Substitute Blackened Mahi mahi…..2.00

Chicken fajita Bar…..14.00
Chicken braised in citrus and salsa verde, sautéed onion & peppers, tomato salsa, queso fresco, corn & flour tortillas,  served with Spanish rice.

Chef John’s Brisket Daube…..17.00
The French version of America’s beef stew! Apple smoked bacon, carrots, parsnips, leeks, garlic,

burgundy wine & fresh herbs. Served with mashed potatoes.


Chowhound’s Entrée Salads

Mediterranean Salad…..13.00
Arugula, feta, citrus segments, cured olives, grape tomatoes, roasted beets, grilled baguette croutons, red wine vinaigrette
Marinated chicken…11.00 Grilled salmon…12.00…Balsamic grilled hanger steak…15.00

Roasted Brussels Sprout Salad…..13.00
Spiced pecans, Granny Smith apple, cornbread croutons, smoke gouda, apple bacon-cider vinaigrette
Marinated chicken…11.00 Grilled salmon…12.00 Balsamic grilled hanger steak…15.00

Moroccan Quinoa Salad…..13.00
Chix peas, baby kale & spinach, roasted peppers, raisins, cucumber, cilantro, mint, charmoula vinaigrette, crispy pita chips
Marinated chicken…11.00…Grilled salmon…12.00 Balsamic grilled hanger steak…15.00

Chop Chop Salad…..1.00
Romaine, ice-berg, apple smoked bacon, cucumber, red onion, tomato, cheddar, egg, ranch dressing
Marinated chicken…11.00…Grilled salmon…12.00 Balsamic grilled hanger steak…15.00


Platters, Snacks & Treats

Fresh Fruit Tray
Small $ 50.00 (serves 15)          Large $ 65.00 (serves 25)

Cheese Board
Small $ 50.00 (serves 15)     Large $ 65.00 (serves 25 )

Mexican Display
House made chorizo meat balls, queso fresco, pico de gallo, tortilla chips, lime scented sour cream, tortilla chips
Small $ 75.00 (serves 15)          large $ 98.00 (serves 25)

Vegetable Platter
Assorted vegetables prepared several ways. Raw, roasted, grilled & pickled. Served with garden ranch, hummus, pita chips & flat bread
Small $ 75.00 (serves 15)          Large $ 98.00 (Serves 25)

Cheese cake parfait shooters…..1.25 (minimum 3 dozen)

Assortment of Fresh baked Cookies…..2.25 (2 per person)

Double Fudge Brownies…..1.50 (1 per person)


Set up & Beverage

Chowhound set up

Small set up - 6 inch plates, forks, beverage napkins
Large Set Up – 10 inch plates, forks, knives, tri fold napkins
Eco friendly      small $ .50      large $ .75
Upscale disposable     small $ 1.00     large $ 1.50

Disposable Chafers        9.00 each
Includes chafer stand, two sternos & water pan

Soda By The Can……. $ 1.40 each
Coca cola products
Bottled Water….. $ 1.25 each

Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

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