2 entrees, 2 starch and 1 vegetable….. $ 23.00
Beef and seafood options add $ 4.00 per guest
Add an additional entrée $ 4 per guest, starch & vegetable $ 2 per guest
Buffet includes a garden salad. We would be delighted to design a seasonal salad.
Includes seasonal salad or soup ($1.00 up charge)
Boneless roasted chicken breast, white wine citrus sauce.
Parmesan crusted salmon, whole grain mustard sauce.
Michigan Cornmeal crusted Walleye, whole grain mustard dijonaise
Braised brisket, carrots, parsnips, leeks, cabernet natural sauce.
Porchetta, pork tenderloin, pork loin, salsa verde.
Pan roasted sirloin, button mushrooms, soy, rosemary
House made Greek meat balls, lamb, tzatziki sauce.
House made Italian meat balls, roasted tomato sauce.
Coconut braised chicken, red curry, sweet peppers, bean sprouts, green onions.
Italian sausage, carmelized onions, shaved garlic, sweet roasted bell peppers, fresh herbs
Mediterranean Chicken, artichokes, olives, fresh herbs, tear drop tomatoes, lemon
Burgundy Braised Chicken, Airline chicken breast, apple smoked bacon, button mushrooms, roasted pearl onions, root vegetables, natural sauce
Roasted Prime Rib, rosemary, garlic, Dijon-horseradish rub, au jus, horseradish sauce ($1.00 up charge)
Roasted N.Y. Strip Loin, sliced Manhattan style, salsa verde
Fresh Pasta Bolognese, pick your favorite pasta, classic meat sauce, fresh herbs, roasted garlic parmesan panko crumbs
Moroccan Stuffed Peppers, sweet potato, butternut squash, carrot, dried fruit, charmoula sauce, cous cous
Ricotta Gnocchi, hand rolled, seasonal vegetables. Chef John will design your vegetarian dish with your favorite vegetables.
Vegan & Vegetarian Entrees
Moroccan Stuffed Mini Peppers (Vegan) Sweet potato, carrot, quinoa, serrano peppers, dried fruit, citrus. Chickpeas, cucumber, pita chips, shaved red onion, grilled vegetables, charmoula sauce
Thai Vegetable Curry (Vegan) Asian vegetables, red curry-coconut sauce, ginger scented Jasmine rice
Italian Braised Vegetables (Vegan upon request), Zucchini, yellow summer squash, eggplant, peppers, garlic, tomato, rainbow swiss chard, fresh herbs, Parmesan creamy polenta or Ziti pasta
California Harvest (Vegan upon request), Heirloom potatoes, shaved corn off the cob, cured olives, caramelized onions, hydrated cranberries, Chevre cheese, black bean croquette, ranchero sauce
Charred Vegetable Enchilada (Vegan Upon Request), Zucchini, peppers, carrots & onion, cotija, flour tortilla, Mexican rice, Chipotle black beans, tomatillo cream sauce
Wild Mushroom Risotto (Vegan upon request), Arborio rice, sauteed mushrooms, roasted vegetables, Parmesan, fresh herbs, cracked black pepper
Herb crusted red skin potatoes
Parmesan creamy polenta
White cheddar creamy grits
Classic potato au gratin potatoes
Quinoa & wild rice pilaf
Tri color cous cous
Savory leek bread pudding
Country buttermilk bread pudding
Ziti pasta with roasted tomato sauce, crispy bread crumbs
Grown up mac & cheese
Green beans with almonds or “Greek Town” stlye
Roasted vegetables, cauliflower, Brussels sprouts, caramelized carrots
Honey roasted carrots & parsnips
Cream of corn, cilantro, lime zest, smoked paprika
Charred asparagus ( $ 1.00 up charge)
Seasonal vegetable ratatouille
Braised rainbow swiss chard
Roasted beets, lemon vinaigrette
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.