Chowhound Buffet

2 entrees, 2 starch and 1 vegetable….. $ 23.00

Some items are subject to change in pricing.
Beef and seafood options add $ 4.00 per guest
Add an additional entrée $ 4 per guest, starch & vegetable $ 2 per guest
Buffet includes a seasonal salad.


Includes seasonal salad or soup ($1.00 up charge)
Airline Chicken Breast, white wine citrus sauce
Burgundy Braised Chicken,  airline chicken breast, apple smoked bacon, button mushrooms, garlic, Burgundy demi-glace
Mediterranean Chicken, airline chicken breast, artichokes, cured olives, grape tomatoes, dill, lemon veloute
Charred Vegetable Enchilada , zucchini, peppers, carrots, onion, cotija, chipotle, enchilada sauce ( Vegetarian / vegan upon request )
Moroccan Stuffed Mini Peppers, sweet potato, butternut squash, carrot, quinoa, serrano peppers, charmoula sauce ( Vegan )
Vegetable Curry, Asian vegetables, crispy tofu, Basmati rice, red curry coconut sauce ( Vegan )
Braised Brisket, apple bacon, carrots, parsnips, leeks, fresh herbs, natural Cabernet reduction
Porchetta , ( carving station ) Pork loin stuffed, pork tenderloin, oranges, peppers, Mexican spices, chimichurri sauce

$ 4.00 upcharge
Honey-Sage Roasted Turkey (carving station) apple cider creme, cranberry relish
Roasted Top Sirloin (carving station) aromatic au jus, mushroom cream sauce
New York Strip Loin (carving station) chimichurri sauce
Herb Crusted Prime Rib (carving station) aromatic au jus, horsey sauce
Parmesan Crusted Salmon, roasted red pepper coulis
Baked Cod, lemon-white wine butter sauce, capers, blistered tomatoes

Herb crusted red skin potatoes
White cheddar creamy grits
Boursin layered Potato au gratin
Mash Potatoes
Quinoa & Wild Rice Pilaf
Basil Couscous
Mac & Cheese
Ziti Pasta , roasted tomato sauce, Mozzarella , crispy garlic crumbs
Gnocchi with Fontina Cream Sauce
Autumn Sweet Potato Mash

Fresh Green Beans
Roasted Vegetables, cauliflower, broccoli, caramelized carrots
Brussels Sprouts, roasted shallot vinaigrette
Honey-Ginger Carrots & Parsnips
Cream of Corn off the Cob, lime, cilantro, smoked paprika
Classic Vegetable Ratatouille
Roasted Beets, basil puree
Roasted Spaghetti Squash
Charred Asparagus ($1.00 upcharge)

Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.