Chowhound Buffet

2 entrees, 2 starch and 1 vegetable….. $ 31.00

Some items are subject to change in pricing.
Beef and seafood options add $ 4.00 per guest

Prime Rib add $6.00 per guest
Add an additional entrée $ 4 per guest, starch & vegetable $ 2 per guest
Buffet includes a seasonal salad or $2.00 up charge for soup.

Entrees
Airline Chicken Breast, white wine citrus sauce
Burgundy Braised Chicken,  airline chicken breast, apple smoked bacon, button mushrooms, garlic, Burgundy demi-glace
Mediterranean Chicken, airline chicken breast, artichokes, cured olives, grape tomatoes, dill, lemon veloute
Charred Vegetable Enchilada , zucchini, peppers, carrots, onion, cotija, chipotle, enchilada sauce ( Vegetarian / vegan upon request )
Moroccan Stuffed Mini Peppers, sweet potato, butternut squash, carrot, quinoa, serrano peppers, charmoula sauce ( Vegan )
Braised Brisket, apple bacon, carrots, parsnips, leeks, fresh herbs, natural Cabernet reduction
Porchetta , ( carving station ) Pork loin stuffed, pork tenderloin, oranges, peppers, Mexican spices, chimichurri sauce

Roasted Top Sirloin, burgundy au jus, horsey sauce

Thai Vegetable Curry (Vegan) Asian vegetables, red curry-coconut sauce, ginger scented Jasmine rice
Italian Braised Vegetables (Vegan upon request), Zucchini, yellow summer squash, eggplant, peppers, garlic, tomato, rainbow swiss chard, fresh herbs, Parmesan creamy polenta or Ziti pasta
California Harvest (Vegan upon request), Heirloom potatoes, shaved corn off the cob, cured olives, caramelized onions, hydrated cranberries, Chevre cheese, black bean croquette, ranchero sauce
Wild Mushroom Risotto (Vegan upon request), Arborio rice, sauteed mushrooms, roasted vegetables, Parmesan, fresh herbs, cracked black pepper

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$ 4.00 upcharge
Honey-Sage Roasted Turkey (carving station) apple cider creme, cranberry relish
Herb Crusted Prime Rib (carving station) aromatic au jus, horsey sauce
Parmesan Crusted Salmon, roasted red pepper coulis

N.Y. Strip Loin, burgundy au jus, horsey sauce