Some items are subject to change in pricing.


Brunch Options
Butter Crust Quiche, traditional Loraine, roasted vegetable or spinach & feta…..18.00 per pie feeds 6 guests

Eggs Benedict, (full service) poached eggs, Canadian bacon, hollandaise sauce, toasted English muffin…..7.00 per guest

Omelet Station, (full service) up to six ingredients …..7.00 per guest

Waffle Station, (full service) fresh berries, banana fosters’ sauce, whipped cream, maple syrup…..6.00 per guest

Baked French toast “strata”, fresh berries, vanilla custard, cream cheese, maple syrup…..4.00 per guest

Savory Bread Pudding, bacon, farmstead cheese, tomato jam…..4.00 per guest

O’Brien Potatoes, onions, peppers, fresh herbs…..2.00 per guest

Corn beef Hash, gently smoked brisket, potatoes, peppers …..6.00 per guest

Thick Sliced Apple Smoked Bacon…….1.75 per guest

Pork or Chicken Sausage…..2.00 per guest

Cinnamon Swirl Coffee Cake……22.00 a cake

Quick Breads, banana, zucchini…..8.00 a loaf

Yogurt & Fruit Display, Greek yogurt, granola, assorted fruit and berries…..6.00 per guest

The Traditional Breakfast, scrambled eggs & chives, choice of apple smoked bacon, chicken or pork sausage,

O’Brien potatoes, grilled baguette, mixed greens, house made jam…..16.00 per guest

Garden Salad, mixed greens, grape tomatoes, cucumber, radish, shaved red onion, your choice of dressing …..3.00 per guest

Southern Salad, baby mix kale, cornbread croutons, bacon, smoky bleu cheese, carmelized onions, roasted

sweet potatoes, shallot and peach vinaigrette…..4.00 per guest

Cream of Asparagus…..4.00 per guest

Roasted Beet Salad, red & yellow beets, watermelon, watercress, toasted walnuts, chevre cheese, balsamic vinaigrette…..4.00 per guest

Chicken Salad sliders, citrus poached chicken, yogurt dressing, fresh herbs, tomato, mix greens, brioche bun…..3.00 per guest

Grilled Salmon, quinoa & wild rice pilaf, tomato-corn relish…..16.00 per guest

Assorted Juices, orange, apple, cranberry……1.50 per guest

Coffee, proudly serving Starbucks, regular & decaf…..1.50 per guest

Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.