
Brunch
Some items are subject to change in pricing. Please contact us for final pricing.
Brunch Options
Butter Crust Quiche, traditional Loraine, roasted vegetable or spinach & feta
Eggs Benedict, (full service) poached eggs, Canadian bacon, hollandaise sauce, toasted English muffin
Omelet Station, (full service) up to six ingredients
Waffle Station, (full service) fresh berries, banana fosters’ sauce, whipped cream, maple syrup
Baked French toast “strata”, fresh berries, vanilla custard, cream cheese, maple syrup
Savory Bread Pudding, bacon, farmstead cheese, tomato jam
O’Brien Potatoes, onions, peppers, fresh herbs
Corn beef Hash, gently smoked brisket, potatoes, peppers
Thick Sliced Apple Smoked Bacon
Pork or Chicken Sausage
Cinnamon Swirl Coffee Cake
Quick Breads, banana, zucchini…
Yogurt & Fruit Display, Greek yogurt, granola, assorted fruit and berries
The Traditional Breakfast, scrambled eggs & chives, choice of apple smoked bacon, chicken or pork sausage,
O’Brien potatoes, grilled baguette, mixed greens, house made jam
Garden Salad, mixed greens, grape tomatoes, cucumber, radish, shaved red onion, your choice of dressing
Southern Salad, baby mix kale, cornbread croutons, bacon, smoky bleu cheese, carmelized onions, roasted
sweet potatoes, shallot and peach vinaigrette
Cream of Asparagust
Roasted Beet Salad, red & yellow beets, watermelon, watercress, toasted walnuts, chevre cheese, balsamic vinaigrette
Chicken Salad sliders, citrus poached chicken, yogurt dressing, fresh herbs, tomato, mix greens, brioche bun
Grilled Salmon, quinoa & wild rice pilaf, tomato-corn relish
Assorted Juices, orange, apple, cranberry
Coffee, proudly serving Starbucks, regular & decaf
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.