Brunch

Some items are subject to change in pricing. Please contact us for final pricing.

 

Brunch Options
Butter Crust Quiche, traditional Loraine, roasted vegetable or spinach & feta

Eggs Benedict, (full service) poached eggs, Canadian bacon, hollandaise sauce, toasted English muffin

Omelet Station, (full service) up to six ingredients

Waffle Station, (full service) fresh berries, banana fosters’ sauce, whipped cream, maple syrup

Baked French toast “strata”, fresh berries, vanilla custard, cream cheese, maple syrup

Savory Bread Pudding, bacon, farmstead cheese, tomato jam

O’Brien Potatoes, onions, peppers, fresh herbs

Corn beef Hash, gently smoked brisket, potatoes, peppers

Thick Sliced Apple Smoked Bacon

Pork or Chicken Sausage

Cinnamon Swirl Coffee Cake

Quick Breads, banana, zucchini…

Yogurt & Fruit Display, Greek yogurt, granola, assorted fruit and berries

The Traditional Breakfast, scrambled eggs & chives, choice of apple smoked bacon, chicken or pork sausage,

O’Brien potatoes, grilled baguette, mixed greens, house made jam

Garden Salad, mixed greens, grape tomatoes, cucumber, radish, shaved red onion, your choice of dressing

Southern Salad, baby mix kale, cornbread croutons, bacon, smoky bleu cheese, carmelized onions, roasted

sweet potatoes, shallot and peach vinaigrette

Cream of Asparagust

Roasted Beet Salad, red & yellow beets, watermelon, watercress, toasted walnuts, chevre cheese, balsamic vinaigrette

Chicken Salad sliders, citrus poached chicken, yogurt dressing, fresh herbs, tomato, mix greens, brioche bun

Grilled Salmon, quinoa & wild rice pilaf, tomato-corn relish

Assorted Juices, orange, apple, cranberry

Coffee, proudly serving Starbucks, regular & decaf

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Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.