Brunch

Some items are subject to change in pricing. Please contact us for final pricing.

 

Brunch Options
Butter Crust Quiche, traditional Loraine, roasted vegetable or spinach & feta


Eggs Benedict, (full service) poached eggs, Canadian bacon, hollandaise sauce, toasted English muffin


Omelet Station, (full service) up to six ingredients


Waffle Station, (full service) fresh berries, banana fosters’ sauce, whipped cream, maple syrup


Baked French toast “strata”, fresh berries, vanilla custard, cream cheese, maple syrup


Savory Bread Pudding, bacon, farmstead cheese, tomato jam


O’Brien Potatoes, onions, peppers, fresh herbs


Corn beef Hash, gently smoked brisket, potatoes, peppers


Thick Sliced Apple Smoked Bacon


Pork or Chicken Sausage


Cinnamon Swirl Coffee Cake


Quick Breads, banana, zucchini…


Yogurt & Fruit Display, Greek yogurt, granola, assorted fruit and berries


The Traditional Breakfast, scrambled eggs & chives, choice of apple smoked bacon, chicken or pork sausage,

O’Brien potatoes, grilled baguette, mixed greens, house made jam


Garden Salad, mixed greens, grape tomatoes, cucumber, radish, shaved red onion, your choice of dressing


Southern Salad, baby mix kale, cornbread croutons, bacon, smoky bleu cheese, carmelized onions, roasted

sweet potatoes, shallot and peach vinaigrette


Cream of Asparagust


Roasted Beet Salad, red & yellow beets, watermelon, watercress, toasted walnuts, chevre cheese, balsamic vinaigrette


Chicken Salad sliders, citrus poached chicken, yogurt dressing, fresh herbs, tomato, mix greens, brioche bun


Grilled Salmon, quinoa & wild rice pilaf, tomato-corn relish


Assorted Juices, orange, apple, cranberry


Coffee, proudly serving Starbucks, regular & decaf

Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.