Brunch
Some items are subject to change in pricing.
Brunch Options
Butter Crust Quiche, traditional Loraine, roasted vegetable or spinach & feta…..18.00 per pie feeds 6 guests
Eggs Benedict, (full service) poached eggs, Canadian bacon, hollandaise sauce, toasted English muffin…..7.00 per guest
Omelet Station, (full service) up to six ingredients …..7.00 per guest
Waffle Station, (full service) fresh berries, banana fosters’ sauce, whipped cream, maple syrup…..6.00 per guest
Baked French toast “strata”, fresh berries, vanilla custard, cream cheese, maple syrup…..4.00 per guest
Savory Bread Pudding, bacon, farmstead cheese, tomato jam…..4.00 per guest
O’Brien Potatoes, onions, peppers, fresh herbs…..2.00 per guest
Corn beef Hash, gently smoked brisket, potatoes, peppers …..6.00 per guest
Thick Sliced Apple Smoked Bacon…….1.75 per guest
Pork or Chicken Sausage…..2.00 per guest
Cinnamon Swirl Coffee Cake……22.00 a cake
Quick Breads, banana, zucchini…..8.00 a loaf
Yogurt & Fruit Display, Greek yogurt, granola, assorted fruit and berries…..6.00 per guest
The Traditional Breakfast, scrambled eggs & chives, choice of apple smoked bacon, chicken or pork sausage,
O’Brien potatoes, grilled baguette, mixed greens, house made jam…..16.00 per guest
Garden Salad, mixed greens, grape tomatoes, cucumber, radish, shaved red onion, your choice of dressing …..3.00 per guest
Southern Salad, baby mix kale, cornbread croutons, bacon, smoky bleu cheese, carmelized onions, roasted
sweet potatoes, shallot and peach vinaigrette…..4.00 per guest
Cream of Asparagus…..4.00 per guest
Roasted Beet Salad, red & yellow beets, watermelon, watercress, toasted walnuts, chevre cheese, balsamic vinaigrette…..4.00 per guest
Chicken Salad sliders, citrus poached chicken, yogurt dressing, fresh herbs, tomato, mix greens, brioche bun…..3.00 per guest
Grilled Salmon, quinoa & wild rice pilaf, tomato-corn relish…..16.00 per guest
Assorted Juices, orange, apple, cranberry……1.50 per guest
Coffee, proudly serving Starbucks, regular & decaf…..1.50 per guest
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.